Leafy greens growing in dark soil

Australian grown · Harvested fresh

Adds Flavour Instantly.

Fresh-cut herbs and bush foods that lift everyday meals in seconds, grown in Northern NSW for cooks and chefs, at home and in professional kitchens.

Why Australian Cultivated Herbs

Fresh flavour for cooks and chefs

Authenticity. Innovation. Reliability. Quality. Making exceptional produce easy for cooks at home while continuing to serve chefs and retailers across Australia.

Australian Grown

Grown on our own farm in Northern New South Wales.

Fresh Daily Harvest

Harvested and packed fresh for maximum shelf life.

Sustainable Farming

Our closed loop production system utilises environmentally responsible practices and is water and energy efficient.

Versatile Product Range

A flavour-packed range of fresh herbs and bush foods.

For Cooks & Chefs

Easy flavour for home cooks, trusted by leading chefs.

Reliable Supply Chain

Year-round availability.

Social Proof

Relied on by cooks and chefs across Australia

Retail partners

Stocked in selected independent retailers across Australia.

Trade network

Supplying wholesale agents servicing restaurants and caterers nationally.

Australian grown

Grown on our farm in Northern NSW and delivered fresh to kitchens nationwide.

Where to Buy

Acknowledgement of Country

Respect for Australia's First Nations peoples

Australian Cultivated Herbs acknowledges the Bundjalung people, the Traditional Custodians of the land on which we grow and work in the Northern Rivers of New South Wales. We pay our respects to Elders past and present and recognise their enduring connection to Country, culture and community. We honour their knowledge and care of the land and are committed to respect for Australia's First Nations peoples.