Micro Mix
Mix of “baby leaf” greens
- Varieties:
- Green mizuna, Tatsoi green, Tatsoi purple, Purple kale, Red garnet
- Flavour:
- Mild, fresh, varied
- Pairs with:
- Burgers, sandwiches, salads, plates, garnishes
Australian Cultivated Herbs
Signature Mixes
House mixes developed with cooks and chefs, balanced for flavour, colour and texture straight out of the punnet.
The range
Four balanced blends
Each Signature Mix combines carefully chosen leaves to deliver consistent flavour, visual appeal and kitchen versatility.
Piccolo Mix
Mix of mature leafy greens
- Varieties:
- Green mizuna, Tatsoi green, Tatsoi purple, Purple kale, Red kale, Shiso red, Red vein sorrel
- Flavour:
- Bold, fresh, varied
- Pairs with:
- Fine dining, canapés, oysters, entrées, desserts
Asian Mix
Mix of crisp mustardy notes
- Varieties:
- Tatsoi green, Shiso green, Shiso red, Mustard red
- Flavour:
- Mustardy, fresh, peppery
- Pairs with:
- Stir-fries, dumplings, pho, sashimi, salads
Citrus Mix
Mix of zesty fresh flavours
- Varieties:
- Lemon balm, Green Sorrel, Red vein sorrel, Oxalis
- Flavour:
- Zesty, bright, citrus
- Pairs with:
- Fish, desserts, cocktails, fruit, salads
Signature Mixes are available in retail-ready punnets for home kitchens and bulk packs for professional use.
Why our mixes work
Designed for the kitchen
Harvested to order
Each mix is mechanically harvested in Northern NSW and cool-chain packed so it arrives crisp and flavourful.
Balanced by flavour
Every blend is designed with complementary tastes, textures and colours that work straight from the punnet.
Ready to use
From home kitchens to professional pass, our Signature Mixes save prep time without compromising on quality.
Ready to bring fresh flavour to your kitchen?
We supply Signature Mixes to restaurants, cafés, wholesalers and retailers across Australia. Get in touch to discuss availability, packaging and delivery.