Kingfish crudo with shiso & finger lime
Created to inspire cooks and chefs
Cold-cured kingfish dressed with finger lime pearls, confetti coriander and a scatter of shiso, built around delicate leaves that hold their shape on the pass.
Recipe Inspiration
Recipes for cooks and chefs
From quick weeknight dinners to refined dishes, our seasonal recipes show how fresh herbs and bush foods add flavour instantly. Every recipe comes with a printable card for your kitchen folder.
Seasonal recipes
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Simple dishes that come together fast
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Keep your favourite recipes on hand
Recipe Inspiration
Featured dishes & seasonal recipes for cooks and chefs
Dishes built with Australian Cultivated Herbs produce, for home cooks and professional kitchens alike. Every recipe comes with a printable card for your kitchen folder.
Roast heirloom carrots, karkalla & lemon myrtle
Created to inspire cooks and chefs
Slow-roasted heirloom carrots with a lemon myrtle yoghurt and fresh karkalla for a saline, succulent finish.
Pea tendril & mizuna garden salad
Created to inspire cooks and chefs
A raw, five-minute salad that lets the leaves do the talking, sweet pea tendrils, peppery mizuna and nasturtium leaf.
Wattleseed parfait, finger lime & lemon balm
Created to inspire cooks and chefs
Roasted wattleseed parfait with citrus pearls and lemon balm, a dessert that leans fully into Australian flavour.
Sorrel & chervil soup with creme fraiche
Created to inspire cooks and chefs
A bright spring soup built around the lemony tang of sorrel, finished with chervil and a swirl of creme fraiche.
Lemon & bronze fennel poached snapper
Created to inspire cooks and chefs
Delicate snapper poached in white wine, lemon and butter, lifted with fennel bronze and piccolo mix for an elegant spring main.
Coriander & lime grilled prawns
Created to inspire cooks and chefs
Charred prawns with a fresh confetti coriander and citrus mix dressing, finger lime pearls and a kick of chilli.
Crispy chicken salad with Asian herbs
Created to inspire cooks and chefs
Crispy rice flour chicken with cucumber, Asian mix, confetti coriander and mizuna in a bright summer dressing.
Coriander seed pork with parsley & apple
Created to inspire cooks and chefs
Pork cutlets crusted with cracked coriander seeds, served with parsley flat, apple and a buttery pan sauce.
Shiso & soy glazed eggplant
Created to inspire cooks and chefs
Silky roasted eggplant glazed with soy, mirin and ginger, finished with shiso and confetti coriander.
Pea & lemon balm dumplings
Created to inspire cooks and chefs
Steamed dumplings filled with pork, peas, lemon balm and parsley curly, served with a soy and ginger dipping sauce.
Bronze fennel & lemon butter baked fish
Created to inspire cooks and chefs
Simple winter comfort: white fish baked with fennel bronze, lemon butter and parsley, finished with lemon balm.