Our Story
From Specialist Nursery to National Grower
For more than 20 years, micro herbs have been cultivated in the rich environs of Burringbar in northern New South Wales. What began as a specialist herb nursery has grown into one of Australia's leading producers of premium Herbs and Bush foods.
Renown for its exceptional flavours, freshness and visual appeal, Australian Cultivated Herbs Pty Ltd purchased the business in 2026 with a view to maintaining the business while growing a range of seaweed and algae products, utilising the horticultural expertise and sustainable farming practices already in place at the nursery.
From culinary favourites to distinctive Bush foods, every crop is grown with care for the environment, our customers and the future of food.
Customer-led
Customer-led growing
We combine generations of horticultural knowledge with a passion for quality, innovation and sustainability. Every crop is grown with care, using responsible farming practices, support biodiversity and help protect the natural environment for future generations.
Working closely with cooks, chefs, retailers, wholesalers and food enthusiasts across the country, to deliver ingredients renowned for their freshness, flavour and visual appeal. From trusted culinary favourites to distinctive Bush foods, our range reflects both a commitment to excellence and a deep respect for the unique landscapes in which we grow.
Looking ahead
Bringing the best of Australian-grown ingredients to kitchens nationwide
As we continue to evolve, our focus remains the same: growing premium produce sustainably, fostering strong partnerships, and bringing the very best of Australian-grown ingredients from our farm to kitchens nationwide.
Our sustainability approach
Brand Values
Authenticity | Innovation | Reliability | Quality
Authenticity
Real growers, real soil. Everything we sell we grow or source with care.
Innovation
New varieties, new discoveries and formats built with cooks and chefs.
Reliability
Dependable quality and delivery, week in and week out.
Quality
Flavour, colour and freshness held to a restaurant standard.